Our Menu
Consuming raw meat or eggs may result in foodborne illness. Please notify your staff if you have any food allergies. 18% service charge will be added to your bill for a party of 5 or more
Lunch Combo Special
Only Monday - Friday 11:00 am-3:00 pm • Pick 2 side Jasmine or Brown Rice, Phad Thai, Steamed Veggies| Entrée can be made with Gluten Free sauce, please kindly inform our server | All entrées can be substituted with Tofu
Crying Tiger
Chuchee Salmon
Cheesy Chicken Katsu Curry
Orange or Crispy Garlic Chicken
Broccoli & Portabella Basil Sauce (VG)
Cashew Nut Chicken
Chili & Basil
Sesame Honey Angus Beef
Green Bean Tofu (VG)
Curry of the day
Khao-soi
Khao soi is a rich, savory coconut curry noodle soup from Northern Thailand, featuring egg noodles served in a thick, flavorful broth, often with chicken or beef, and topped with crispy fried noodles, pickled mustard greens, shallots, and a squeeze of lime for a complex mix of textures and tastes. It's known for its creamy, aromatic base and is a popular dish in Chiang Mai, with similar versions found in Laos and Myanmar.
Khao-soi
Thai Traditional Congee
Add Chinese Donut +$4.00 | Add Soft Boil Egg +$3.00 | Century Egg +$3.00
Thai Traditional Congee GF
Consuming raw meat or eggs may result in foodborne illness. Please notify your staff if you have any food allergies. 18% service charge will be added to your bill for party of 5 or more
Add On
Add any of these protein options to your meal!
Protein Choice
Starters
Tod Mun Pla (Thai Fish Cake) GF
Seared Black Pepper Tuna GF
Lettuce Wraps GF
Skewerless Chicken Satay (GF)
Pork & Shrimp Spring Rolls
Crispy Shrimp
Garlic Pork Spareribs GF

Lemongrass Garlic Wings GF

Portabella & Okra Tempura
Coconut Shrimp
Chive Cake
Vegetable Roll
Crab Rangoon
Starters Sampler Plate
Thai Traditional Congee
Thai congee, or jok (โจ๊ก), is a savory rice porridge that is a popular breakfast dish in Thailand. Similar to other Asian rice congees, it is made by simmering jasmine rice in broth until it breaks down into a thick, creamy texture. What distinguishes Thai jok is its specific seasonings, flavorful ground meat, and a variety of delicious toppings. Pick your favorite Garlic Mushroom or Tom-yum Broth

Thai Traditional Congee GF
Khao-soi
Khao soi is a rich, savory coconut curry noodle soup from Northern Thailand, featuring egg noodles served in a thick, flavorful broth, often with chicken or beef, and topped with crispy fried noodles, pickled Radishes & Carrots, shallots, and a squeeze of lime, creating a complex mix of textures and flavors. It's known for its creamy, aromatic base and is a popular dish in Chiang Mai, with similar versions found in Laos and Myanmar.

Khao-soi
Soup
Choice of Chicken, Pork or Tofu • Substitute Angus Beef +$4.00 | Prawns +$8.00 | Braised Angus Beef +6 l Seafood +$10.00 l 6oz Lobster Tails +$20

Tom Yum Spicy Soup (GF)
Tom Ka Soup (GF)
Po-Tak Soup (GF)
Wonton Soup
Specialties
Come with a portion of jasmine or brown rice
Nam Tok Beef (GF)
Spring Seabass (GF)
Premium Seafood in Light Curry Sauce GF
Seafood Phad Cha GF
Chu-Chee Salmon (GF)
Seafood Cake (Hoy-Tod)
Thai Traditional Curries
Come with a portion of Jasmine or Brown Rice • Tofu, Pork, Chicken, Chicken Katsu +4, Angus Beef +4, Braised Lamb Leg +6, Braised Beef +6, Pork Ribs +6, Blue Carb Meat +8, Tiger Prawns +8, Scallop +8, Salmon +10, Seafood +10, Soft Shell Crab +12, 6oz Lobster Meat +20
Red Curry (GF)
Panang Curry (GF)
Massamun Curry (GF)
Noodle Soup
Duck Noodle Soup
Beef Noodle Soup

Tom-Yum Noodle Soup

Seafood Creamy Tom-Yum Noodle Soup
Special Curries
Add Roti +$4.00
Duck Curry
Jungle Curry Pork Spareribs GF
Phuket Curry Crab Noodle (GF)
Smoked Braised Beef Rib Curry (GF)
Lamb Shank Curry (GF)
Cheesy Chicken Katsu Curry
Hor Mok (Seafood Curry)
Avocado Curry
Noodles
• Choice of Chicken, Pork or Tofu • Chicken Katsu +4 l Substitute Beef +$4.00 | Prawns +$8.00 | Seafood +$10.00 l 6oz Lobster Tails +20.00
Traditional Pad Thai (GF)
Pad See Iew GF
Kau-Kai GF
Pad Kee Mao GF
Yakisoba
Bamee Hang
Rice Dishes
Tofu, Pork, Chicken, Chicken Katsu +4, Angus Beef +4, Braised Lamb Leg +6, Braised Beef +6, Pork Ribs +6, Blue Crab Meat +8, Tiger Prawns +8, Scallop +8, Salmon +10, Seafood +10, Soft Shell Crab +12, 6oz Lobster Meat +20
Kao Pad (House Fried Rice) GF
Kao Pad Sapparod (Hawaiian Fried Rice) GF
Ginger Fried Rice GF
Garlic Fried Rice GF
Kao Pad Poo (Crab Fried Rice) GF
TI22 Fried Rice GF
Entrée
Come with a portion of Jasmine or Brown Rice | All entrées can be substituted with Tofu |