Our Menu
Consuming raw meat or eggs may result in foodborne illness. Please notify your staff if you have any food allergies.
Lunch Combo Special
Only Monday - Friday 11:00 am-3:00 pm • Pick 2 side Jasmine or Brown Rice, Phad Thai, Steamed Veggies| Entrée can be made with Gluten Free sauce, please kindly inform our server | All entrées can be substituted with Tofu
Crying Tiger
Chuchee Salmon
Cheesy Chicken Katsu Curry
Orange or Crispy Garlic Chicken
Broccoli & Portabella Basil Sauce (VG)
Cashew Nut Chicken
Chili & Basil
Sesame Honey Angus Beef
Green Bean Tofu (VG)
Starters
Tod Mun Pla (Thai Fish Cake) GF
Seared Black Pepper Tuna GF
Lettuce Wraps GF
Skewerless Chicken Satay GF
Pork & Shrimp Spring Rolls
Shrimp Tempura
Garlic Pork Spareribs GF
Lemongrass Garlic Wings GF

Portabella & Okra Tempura
Coconut Shrimp
Chive Cake
Vegetable Roll
Crab Rangoon
Starters Sampler Plate
Soup
Choice of Chicken, Pork or Tofu • Substitute Beef +$4.00 | Prawns +$6.00 | Seafood +$10.00
Tom Yum Spicy Soup (GF)
Tom Ka Soup (GF)
Po-Tak Soup (GF)
Thai Traditional Congee
Add Chinese Donut +$4.00 | Add Soft Boil Egg +$3.00 | Century Egg +$3.00
Thai Style Pork & Shrimp Congee GF
Thai Style Salted Egg & Shrimp Congee GF
Tom Yum Seafood Congee GF
Thai Traditional Chicken Congee GF
Thai Traditional Pork Congee GF
Roasted Vegetables & Tofu Curry Congee GF
Pan Seared Jpapanese Scallops Congee GF
Five Spice Chinese Braised Beef Congee GF
Five Spice Chinese Duck Breast Congee
Noodle Soup
Duck Noodle Soup
Beef Noodle Soup
Tom-Yum Noodle Soup GF
Seafood Creamy Tom-Yum Noodle Soup
Entrée
Come with a portion of Jasmine or Brown Rice | All entrées can be substituted with Tofu |
Heavenly Beef GF
Crispy Garlic Chicken GF
Orange Chicken GF
Broccoli & Portabella Basil Saucel GF
Pad Pak (Stir-fried Mixed Vegetables) GF
Cashew Nut GF
Chili & Basil GF
Angus Beef & Mushroom GF
Sesame Honey Angus Beef
Green Bean Tiger Prawn GF
Garlic Companion GF
Khao-soi
Khao soi is a rich, savory coconut curry noodle soup from Northern Thailand, featuring egg noodles served in a thick, flavorful broth, often with chicken or beef, and topped with crispy fried noodles, pickled mustard greens, shallots, and a squeeze of lime for a complex mix of textures and tastes. It's known for its creamy, aromatic base and is a popular dish in Chiang Mai, with similar versions found in Laos and Myanmar.
Khao-soi
Noodles
Choice of Chicken, Pork or Tofu • Substitute Beef +$3.00 | Prawns +$6.00 | Seafood +$10.00 • Noodles dishes can be made with Gluten Free sauce, please kindly inform our server
Traditional Pad Thai (GF)
Pad See Iew
Kau-Kai
Pad Kee Mao
Yakisoba
Bamee Hang
Rice Dishes
• Choice of Chicken, Pork or Tofu • Substitute Beef +$4.00 | Prawns +$6.00 | Seafood +$10.00
Kao Pad (House Fried Rice) GF
Kao Pad Sapparod (Hawaiian Fried Rice) GF
Ginger Fried Rice GF
Garlic Fried Rice GF
Kao Pad Poo(Crab Fried Rice) GF
TI22 Fried Rice GF
Thai Traditional Curries
Come with a Portion of Jasmine or Brown Rice • Choice of Chicken, Pork or Tofu • Substitute Angus Beef +$4.00 | Prawns +$6.00 | Seafood +$10.00
Red Curry (GF)
Panang Curry (GF)
Massamun Curry (GF)
Special Curries
Add Roti +$4.00
Duck Curry
Jungle Curry Pork Spareribs GF
Phuket Curry Crab Noodle (GF)
Smoked Braised Beef Rib Curry (GF)
Lamb Shank Curry (GF)
Cheesy Chicken Katsu Curry
Hor Mok (Seafood Curry) GF
Avocado Curry GF
Specialties
Come with a portion of Jasmine or Brown Rice
Nam Tok Beef (GF)
Spring Seabass (GF)
Pompano Garlic Tamarind
Premium Seafood in Light Curry Sauce
Seafood Phad Cha
Chu-Chee Salmon (GF)
Thai Seafood Cake (Hoy-Tod)
Consuming raw meat or eggs may result in foodborne illness. Please notify your staff if you have any food allergies. 18% service charge will be added to your bill for party of 5 or more
Starters
Tod Mun Pla (Thai Fish Cake) GF
Seared Black Pepper Tuna GF
Lettuce Wraps GF
Skewerless Chicken Satay (GF)
Pork & Shrimp Spring Rolls
Shrimp Tempura
Garlic Pork Spareribs GF

Lemongrass Garlic Wings GF

Portabella & Okra Tempura
Coconut Shrimp
Chive Cake
Vegetable Roll
Crab Rangoon
Starters Sampler Plate
Thai Traditional Congee
Thai congee, or jok (โจ๊ก), is a savory rice porridge that is a popular breakfast dish in Thailand. Similar to other Asian rice congees, it is made by simmering jasmine rice in broth until it breaks down into a thick, creamy texture. What distinguishes Thai jok is its specific seasonings, flavorful ground meat, and a variety of delicious toppings. Pick your favorite Garlic Mushroom or Tom-yum Broth

Thai Traditional Congee GF
Khao-soi
Khao soi is a rich, savory coconut curry noodle soup from Northern Thailand, featuring egg noodles served in a thick, flavorful broth, often with chicken or beef, and topped with crispy fried noodles, pickled mustard greens, shallots, and a squeeze of lime for a complex mix of textures and tastes. It's known for its creamy, aromatic base and is a popular dish in Chiang Mai, with similar versions found in Laos and Myanmar.

Khao-soi
Soup
Choice of Chicken, Pork or Tofu • Substitute Beef +$4.00 | Prawns +$6.00 | Seafood +$10.00

Tom Yum Spicy Soup (GF)
Tom Ka Soup (GF)
Po-Tak Soup (GF)
Wonton Soup
Specialties
Come with a portion of jasmine or brown rice
Nam Tok Beef (GF)
Spring Seabass (GF)
Premium Seafood in Light Curry Sauce GF
Seafood Phad Cha GF
Chu-Chee Salmon (GF)
Seafood Cake (Hoy-Tod)
Noodle Soup
Duck Noodle Soup
Beef Noodle Soup

Tom-Yum Noodle Soup

Seafood Creamy Tom-Yum Noodle Soup
Thai Traditional Curries
Come with a portion of Jasmine or Brown Rice • Tofu, Pork, Chicken, Chicken Katsu +4, Braised Lamb Leg +6, Braised Beef +6, Pork Ribs +6, Blue Carb Meat +8, Tiger Prawns +8, Scallop +8, Salmon +8, Seafood +10, Soft Shell Crab +12, 6oz Lobster Meat +20
Red Curry (GF)
Panang Curry (GF)
Massamun Curry (GF)
Noodles
• Choice of Chicken, Pork or Tofu • Substitute Beef +$4.00 | Prawns +$6.00 | Seafood +$10.00
Traditional Pad Thai (GF)
Pad See Iew GF
Kau-Kai GF
Pad Kee Mao GF
Yakisoba
Bamee Hang
Special Curries
Add Roti +$4.00
Duck Curry
Jungle Curry Pork Spareribs GF
Phuket Curry Crab Noodle (GF)
Smoked Braised Beef Rib Curry (GF)
Lamb Shank Curry (GF)
Cheesy Chicken Katsu Curry
Hor Mok (Seafood Curry)
Avocado Curry
Rice Dishes
Tofu, Pork, Chicken, Chicken Katsu +4, Braised Lamb Leg +6, Braised Beef +6, Pork Ribs +6, Blue Carb Meat +8, Tiger Prawns +8, Scallop +8, Salmon +8, Seafood +10, Soft Shell Crab +12, 6oz Lobster Meat +20
Kao Pad (House Fried Rice) GF
Kao Pad Sapparod (Hawaiian Fried Rice) GF
Ginger Fried Rice GF
Garlic Fried Rice GF
Kao Pad Poo (Crab Fried Rice) GF
TI22 Fried Rice GF
Entrée
Come with a portion of Jasmine or Brown Rice | All entrées can be substituted with Tofu |